Signature by Country Range Double Crunch Fries 14mm
Signature by Country Range Double Crunch Fries 14mm
Prices may vary per depot
The Signature by Country Range Double Crunch Fries (14mm) offer a perfectly crispy texture with a fluffy interior. Double-cooked for an extra crunch, they're ideal for satisfying appetites with their irresistible crunch and flavour. A premium choice for pubs, restaurants, and takeaway menus.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Signature by Country Range
Ingredients
Potatoes (93%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Potato Dextrin, Raising agents (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan gum), Dextrose, Capsicum Extract, Turmeric Extract.
Preparation
Directions For Use Fan Oven: Preheat the oven to 200 °C. Spread about 400g of frozen fries evenly on to a baking tray and bake for approximately 22-26 minutes. Bake until golden-yellow and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. Deep frying pan (domestic): Preheat oil to 175°C. Fill your basket with approx 500g frozen fries (up to maximum the halfway mark) and fry for 4min30 to 5min30 minutes until a golden-yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Deep frying pan (industrial): Preheat oil to 180°C. Fill your basket with approx. 750g of frozen fries (up to maximum the halfway mark) and fry for 4min30 to 5min30 until a golden-yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Aifryer : Preheat the Airfryer to 200°C. Fill the basket with approx. 500g of frozen fries (no more than the indicated maximum). Bake the fries until crispy in 14?16 minutes - shake the product halfway cooking time. Do not eat this product raw and check product is piping hot throghout before serving. Do not refreeze once thawed Storage Instructions Keep frozen at -18°C
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