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Signature by Country Range Double Crunch Fries Skin On 10mm

Signature by Country Range Double Crunch Fries Skin On 10mm
Prices may vary per depot
The Signature by Country Range Double Crunch Fries Skin On (10mm) deliver an irresistible crispy bite with a fluffy interior. Featuring a natural skin-on finish for extra flavour, they stay crunchier for longer -perfect for pubs, restaurants, and takeaways. A premium choice for the ultimate crispy fry experience.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Signature by Country Range
Ingredients
Potato (88.2%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Potato Dextrin, Raising agents (Diphosphates, Sodium Carbonate), Dextrose, Xanthan gum, Turmeric Extract, Capsicum Extract.
Preparation
Directions For Use Deep frying pan: Preheat oil to 175°C (350°F). Fill your basket up to the halfway mark and fry for approximately 3-4 minutes until a golden yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Oven: Preheat the oven to 220 °C (425 °F) Gas Mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use a baking paper. Fan Oven: Preheat the oven to 200 °C (400 °F) Gas Mark 6. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use a baking paper. Do not eat this product raw and check product is piping hot throughout before serving. Do not refreeze once thawed. Storage Instructions Keep frozen at -18°C. DO NOT REFREEZE ONCE THAWED

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