Special Price Prices may vary per depot Prices may vary per depot RRP:
Stock availability may vary per depot
The Signature by Country Range Double Crunch Fries Skin On (10mm) deliver an irresistible crispy bite with a fluffy interior. Featuring a natural skin-on finish for extra flavour, they stay crunchier for longer -perfect for pubs, restaurants, and takeaways. A premium choice for the ultimate crispy fry experience.
Directions For Use Deep frying pan: Preheat oil to 175°C (350°F). Fill your basket up to the halfway mark and fry for approximately 3-4 minutes until a golden yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Oven: Preheat the oven to 220 °C (425 °F) Gas Mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use a baking paper. Fan Oven: Preheat the oven to 200 °C (400 °F) Gas Mark 6. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use a baking paper. Do not eat this product raw and check product is piping hot throughout before serving. Do not refreeze once thawed. Storage Instructions Keep frozen at -18°C. DO NOT REFREEZE ONCE THAWED
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.