Signature by Country Range Salted Caramel & Chocolate Tart

Butter Pastry Case (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK), Sugar, EGG), Salted Caramel Sauce (21%) (Caramel Sauce (Sweetened Skimmed Condensed MILK, Glucose Syrup, Colour (Caramelised Sugar Syrup), Water, Sugar, Salted Butter (MILK), Modified Maize Starch, Salt, Natural Flavouring, Humectant (Glycerol Mono stearate Salt), White Chocolate (16%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Cream (MILK) (11%), Chocolate Glaze (Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring Sugar, Water, Humectant (Sorbitol), Vegetable Fats (Coconut, Palm), Caramel Sugar Syrup, Glucose Syrup, Emulsifier (SOYA Lecithin Preservative (Potassium Sorbate)), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Decoration (7%) (Caramel Curls (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Butter Oil (MILK), Natural Flavouring),Colour (Paprika Extract)), Dark Chocolate Curls (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring),Chocolate Flakes (Sugar, Dried Whole MILK, Cocoa Butter, Whey Powder (MILK), Cocoa Mass, Cocoa Powder, Emulsifier (SOYA Lecithin)), Honeycomb (Sugar, Glucose Syrup, Vegetable Fats (Palm Kernel Oil, Palm Oil), Sodium Bicarbonate)).