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Cheesy Sweet Chillies it's their sweetness that really hits you, and keeps you eating more. Made in a beautiful area of Greece called Evia, using a Moroccan variety of pepper called Pepalicious, each chilli is hand-stuffed with a blend of feta and another soft Greek cheese called Mizithta.
Directions For Use Ready for consumption Storage Instructions Pre-opening pack: Keep in a cool dry place, away from direct sunlight (not over +25°C) Post-opening pack: After opening, keep the product refrigerated, submerged in oil and consume within 7 days.
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