Red pesto made with extra virgin olive oil, sundried tomatoes, basil and a mix of Italian hard cheeses. Red pesto is sweeter than the classic basil version. Try serving with roast chicken for a summery Sunday lunch, stirring through freshly chopped tomatoes to top bruschetta, or spreading over salmon or meaty white fish fillets before baking.
Sunflower Oil, Sun Dried Tomatoes (35%), Vegetarian Hard CHEESE (MILK, EGG), Fresh Basil Paste (Italian Basil, Sunflower Oil, Salt), Extra Virgin Olive Oil, Fresh Garlic, Herbs, Salt, Ascorbic Acid
Preparation
Directions For Use Ready for consumption Storage Instructions Keep refrigerated at 4-6°C. Once opened keep refrigerated. Ensure the contents are covered by the oil and consume within 5 days.
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