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Red pesto made with extra virgin olive oil, sundried tomatoes, basil and a mix of Italian hard cheeses. Red pesto is sweeter than the classic basil version. Try serving with roast chicken for a summery Sunday lunch, stirring through freshly chopped tomatoes to top bruschetta, or spreading over salmon or meaty white fish fillets before baking.
Directions For Use Ready for consumption Storage Instructions Keep refrigerated at 4-6°C. Once opened keep refrigerated. Ensure the contents are covered by the oil and consume within 5 days.
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