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Salty and silky little white anchovy fillets swim in a pool of sunflower oil and vinegar! These white anchovies are rich, flavourful and have a deliciously mild flavour. They're usually found as a tapas dish, and are great by skewered with a green olive, or eaten over toast as a simple snack - don't forget the fresh beer. They're also fabulous to toss on salads, pizzas, and delicious to top pastas. They add a delicate flavour, texture and great nutritional benefits to boot.
Directions For Use Keep refrigerated at 0°C - 4°C. Once opened keep refrigerated. Ensure the contents are covered by the oil. Once open consume within 3 days. Storage Instructions Keep refrigerated at 0°C - 4°C.Once opened keep refrigerated. Ensure the contents are covered by the oil.
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