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Pre-Order Only Order by Midnight Thursday for delivery on Wednesday (following week) Order by Midnight Monday for delivery on Friday (same week) Port of Lancaster Smokehouse Smoked Peppered Mackerel - Hand cut Scottish Mackerel delicately brined before being smoked over smouldering English Oak Wood.
Store in a fridge @ 0 to 5°C. Once opened cover and use within 3 days BONE WARNING: ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE ALL BONES, THIS PRODUCT MAY STILL CONTAIN SOME BONES
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