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Pre-Order Only Order by Midnight Thursday for delivery on Wednesday (following week) Order by Midnight Monday for delivery on Friday (same week) Port of Lancaster Smokehouse Smoked Salmon Trimmings - Our smoked salmon trimmings are literally the smoked salmon which gets trimmed off our famous smoked salmon sides. They can include darker meat but are perfect for pates and terrines. They are not as aesthetically pleasing as our smoked salmon packets but the taste does not differ.Our delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in our own kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for.
Store in a fridge @ 0 to 5°C. Once opened cover and use within 3 days BONE WARNING: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME SMALL BONES MAY REMAIN
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