Smoked Trout Fish Fillets (approx. 120g)
Smoked Trout Fish Fillets (approx. 120g)
Prices may vary per depot
Pre-Order Only Order by Midnight Thursday for delivery on Wednesday (following week) Order by Midnight Monday for delivery on Friday (same week) The Smoked trout process starts from sourcing the finest quality fish. Raised in crystal clear, well oxygenated waters in the UK means our trout are protected from environmental contaminants. This provides us with low fat , sustainable, high omega 3 oil fish with full tractability. Cured using premium rock salt, the smoking process can now begin. The Rainbow trout fillets are placed in our traditional smoking kilns where they are hot smoked over a blend of English hardwoods, this allows us to create a unique flavour with a succulent texture.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Eggs, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Fish
Brand:
Port of Lancaster
Ingredients
Rainbow Trout, Salt, Natural Oak Wood Smoke
Preparation
Store in a refrigerator @ 1-5°C. Once opened cover and use within 3 days BONE WARNING: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME SMALL BONES MAY REMAIN
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