Special Ingredients Agar Agar (Gastronomy)
Special Ingredients Agar Agar (Gastronomy)
Prices may vary per depot
Infuse your culinary creations with the magic of Agar Agar. A plant-based gelatin alternative, it's perfect for vegan and vegetarian dishes. With its unique gelling properties, Agar Agar transforms liquids into delightful jellies, puddings, and more. Elevate your recipes with this versatile, natural ingredient.
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£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Special Ingredients
Ingredients
Agar Agar (E406)
Preparation
The dosage rates of Agar Agar is between 2-10g per 1kg of solution. To make a firm jelly/gel you will require approximately 7-10g. Soak the Agar Agar in the liquid solution for 5-10 minutes, then gently bring to the boil stirring constantly until all the Agar Agar is dissolved. Heat the solution to approx 100ºC. The solution will then set upon cooling at around 40?45°C. The gelling abilities of Agar Agar are affected by the acidity or alkalinity of the ingredients. Acidic fruits require greater amounts. The pH solubility of Agar Agar is 4.5?9.0. If you have not used enough Agar Agar the solution can be re-boiled and more added to achieve the texture you require. Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening
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