Special Ingredients Vegi Gel (Gastronomy)
Special Ingredients Vegi Gel (Gastronomy)
Prices may vary per depot
Vegi Gel is a natural Vegetarian and Vegan friendly setting / gelling agent. Ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, pannacottas terrines, flans and pies. Works well with all types of dairy, milk and soya. Produces clear gels. Vegi Gel has a setting temperature above room temperature to achieve a fast set. It is a natural product. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Special Ingredients
Ingredients
Dextrose Monohydrate, Carrageenan (E407), Potassium Chloride (E508), Calcium Acetate (E263), Locust Bean Gum (E410),
Preparation
How to use: Dosage: 1 2 %. (10 20 grams per litre of water or liquid depending on application). Add Vegi Gel gradually to heated water or liquid whilst constantly stirring. Heat to boiling point and stir until all Veg Gel is dissolved. Remove from heat and allow to cool. Vegi Gel sets above room temperature. Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
