Special Ingredients Xanthan Gum (Gastronomy)
Special Ingredients Xanthan Gum (Gastronomy)
Prices may vary per depot
Xanthan Gum is a food additive and is commonly used as a thickener, stabiliser, emulsifier and foaming agent.
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Special Ingredients
Ingredients
Xanthan Gum (E415)
Preparation
How to use: Xanthan Gum can produce a large increase in the viscosity of a liquid by adding a small amount (usually around 1%), however, in most applications, it is used at 0.5% or even as low as 0.05% Storage Conditions: Dark, dry and cool conditions. Not in direct sunlight.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
