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Street Food Spicy Persian Seasoning gives your Iranian dishes a sweet and spicy flavour. This dry mix blends fiery ginger with fragrant cinnamon and allspice. Use this seasoning as a dry rub for baked aubergine, mix it with olive oil and create a wet marinade for lamb, or add a pinch to kuku sabzi, a Perisan herb frittata.
Directions For Use 60g or as required per portion of protein / veg Storage Instructions Cool, dry, ambient conditions. Storage Instructions After Opening Fully reseal after use and keep in cool, dry ambient conditions
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