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Surgital Potato Gran Gnocchi is an Italian-inspired product made with only natural ingredients. The perfect combination of potato, salt and wheat semolina give these gnocchi an irresistibly light and fluffy texture. The dough is extruded and cut through a bronze die to create a unique ridged shape that enhances any sauce. Enjoy this delicious classic Italian dish, without any artificial flavours or preservatives. Perfect for a mid-week meal or a special occasion, Surgital Potato Gran Gnocchi is sure to satisfy. Enjoy the taste and texture of a classic Italian dish, without compromising on quality.
Potato puree 91% - water, potato flakes 38% (potato, emulsifier mono and dyglycerides of fatty acids, spices ), Potato starch, soft WHEAT flour 00, EGGS 1.5%, salt, coated with rice flour on the surface.
Preparation
Directions For Use COOKING INSTRUCTIONS Parametri di cottura Consigli per la preparazione Cooking times and temperatures Method for preparation Acqua bollente: 2 min - Versare gli gnocchi ancora surgelati in un cuocipasta con acqua salata bollente; - Appena ritornato il bollore, lasciare cuocere secondo il tempo indicato mescolando di tanto in tanto; - Scolare gli gnocchi; - Condire a piacimento. Per una preparazione ottimale, rispettare sempre la proporzione di un litro di acqua bollente ogni 100 g di prodotto. Boiling water: - Without defrosting, add the gnocchi to a pasta cooker full of boiling salted water - Once water returns to boil, cook pasta according to the cooking time recommended. Stir occasionally. - Drain the gnocchi; - Season to taste. For perfect gnocchi, always use one litre of boiling water for every 100g of product. Storage Instructions Fridge 1 day Ice compartment 3 days ice compartment -6 1 week ice compartment -12 1 month Ice compartment -18 see packaging for expiry date.
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