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Surgital's Rustic Egg Pappardelle Frozen Pasta offers authentic Italian taste with its wide, ribbony noodles made from quality eggs. Conveniently frozen for freshness, it promises a comforting meal reminiscent of traditional Italian kitchens. Enjoy the rich texture and flavour in every bite.
Directions For Use Boiling water:3 min. Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta. Storage Instructions STORAGE INSTRUCTIONS In the refrigerator: 1 day In the ice compartment: 3 days Ice compartment * (-6°C): 1 week Ice compartment ** (-12°C): 1 month Ice compartment *** **** (-18°C): See date printed on the package Once defrosted the product must not be refrozen and must be consumed within 24 hours provided that it is kept in the refrigerator
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