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Surgital Rustic Egg Tagliatelle Frozen Pasta

Surgital Rustic Egg Tagliatelle Frozen Pasta
Prices may vary per depot
Deep frozen, fresh wide long ribbon tagliatelle pasta, as part of Surgital's Laboratorio Tortellini range. These Tagliatelle differ from the norm in that they have a much coarser texture due to traditional production techniques which allows the Pasta to hold more sauce. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Fish, GM, Lupin, Milk, Molluscs, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten
May Contain
Mustard, Soyabeans
Suitable For
Vegetarians
Brand:
Surgital
Ingredients
Ingredients: durum WHEAT semolina, barn EGGS 18.5%, water, salt.
Preparation
Directions For Use Boiling water: 2-3 min. Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to the boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta. Storage Instructions STORAGE INSTRUCTIONS In the refrigerator: 1 day In the ice compartment: 3 days Ice compartment * (-6°C): 1 week Ice compartment ** (-12°C): 1 month Ice compartment *** **** (-18°C): See date printed on the package Once defrosted the product must not be refrozen and must be consumed within 24 hours provided that it is kept in the refrigerator

All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.