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This delicious Surgital Tortellacci with Ricotta & Spinach is the perfect dish for a quick and easy dinner. Our tortellacci is made with durum wheat semolina and stuffed with a creamy ricotta and spinach filling. The filling is made with fresh spinach, creamy ricotta cheese and a blend of herbs and spices. The pasta is then folded into a unique tortellacci shape. Enjoy this delicious dish topped with your favourite sauce and grated cheese. With Surgital Tortellacci with Ricotta & Spinach, its easy to create a simple and flavourful dinner your guests will love!
Directions For Use Without defrosting add the pasta to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. Drain the pasta; Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta. Storage Instructions In the refrigerator: 1 day In the ice compartment: 3 days Ice compartment * (-6°C): 1 week Ice compartment ** (-12°C): 1 month Ice compartment *** **** (-18°C): See date printed on the package Once defrosted the product must not be refrozen and must be consumed within 24 hours provided that it is kept in the refrigerator
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