Free From Celery, GM, Lupin, Molluscs, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains Crustaceans, Eggs, Fish, Gluten, Milk
May Contain Mustard, Soyabeans
Ingredients Filling ingredients 57% - SHELLFISH and CRUSTACEANS 66% (argentine red SHRIMP, LOBSTER, CRAB) ricotta (whey, MILK), salt, acidity regulator - lactic acid, bread crumbs (soft WHEAT flour "0", water, salt, brewer's yeast), Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), parsley, lemon juice, salt, pepper, broth preparation - salt, dehydrated CRUSTACEANS, dehydrated white FISH, glucose syrup, sugar, dehydrated vegetables in variable proportion (carrot, onion, tomato), spices, Pasta ingredients - durum WHEAT semolina, barn EGGS 18.5%, water.
Preparation Directions For Use Keep frozen, cook from frozen COOKING INSTRUCTIONS Parametri di cottura Consigli per la preparazione Cooking times and temperatures Method for preparation Acqua bollente: 4 - 5 min. - Versare la pasta ancora surgelata in un cuocipasta con acqua salata bollente; Boiling water: - Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. Storage Instructions STORAGE INSTRUCTIONS In the refrigerator: 1 day In the ice compartment: 3 days* (-6°C): Ice compartment * (-6°C): 1 week ** Ice compartment ** (-12°C): 1 month *** **** (-18°C)Ice compartment *** **** (-18°C): See date printed on the package