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A refined and intensely flavourful essence, reduced 70% fresh fish stock is created by simmering a mix of fish bones, aromatic vegetables, and herbs, typically including white wine and a touch of lemon. The stock is then meticulously reduced by 70%, resulting in a light, yet richly concentrated liquid with a clear, golden hue. The flavour is clean and briny, with subtle notes of the sea, enhanced by the natural sweetness of the vegetables and the delicate acidity of the wine. This reduction adds a vibrant depth to seafood dishes, perfect for enriching sauces, bisques, and risottos, imparting a pure, fresh, and slightly sweet oceanic essence.
Once opened consume within 72 hours. If opened on the last day of stated shelf-life the product should be consumed on that day. Storage Conditions: Product will be stored under frozen conditions below -18°C
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