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Tate & Lyle Caster Sugar is the perfect baking ingredient for creating light and airy pastries and cakes. This fine, free-flowing sugar provides a smooth texture and sweet flavour. It dissolves quickly, making it ideal for making meringues, mousses, and soufflés, as well as cocktails, jams, and sauces. It is also non-GMO and free from artificial colours, preservatives, and flavours. Caster Sugar is a must-have for any baker or home chef who wants to add a little something special to their recipes.
Directions For Use Caster Sugar adds sweetness and texture without any other colour or avour. It is the most commonly used sugar in professional kitchens for baking to produce ne, close textured products. In dry mixes, it disperses more evenly and with less stratication than larger-grained white sugars. Quick dissolving. Storage Instructions Store in a cool, dry place
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