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Caster sugar has finer granules which incorporate more air into your bakes which means its perfect for adding volume to a mixture when baking and produces extra-light cakes. Our caster sugar is also homegrown using sugar beet.
Directions For Use Caster Sugar adds sweetness and texture without any other colour or avour. It is the most commonly used sugar in professional kitchens for baking to produce ne, close textured products. In dry mixes, it disperses more evenly and with less stratication than larger-grained white sugars. Quick dissolving. Storage Instructions Store in a cool, dry place
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