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A sophisticated blend from two continents, this coffee is rich and smooth. It doesn't have the bitterness that darker roasts often have. Together, the Brazilian and Central American beans bring hints of chocolate and nuts. While the African beans add a subtle sweetness with notes of citrus
Brewing Instructions Add 1 rounded tablespoon of coffee per person.Pour on freshly boiled water - around 250ml per person.Stir, wait 4 minutes and plunge.
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