The Ultimate Pudding Plum Pudding Loaf
The Ultimate Pudding Plum Pudding Loaf
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The Ultimate Pudding Plum Pudding Loaf is a traditional holiday delicacy that embodies the spirit of Christmas in every bite. Crafted by The Ultimate Pudding, a renowned pudding manufacturer with over a century of experience, this larger-sized pudding is a festive centerpiece that brings together the finest ingredients and time-honored techniques to create a mouthwatering Christmas dessert for the whole family to enjoy.
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Related Products
SKU:
c6102
Pack Size:
36x100g
Brand:
Matthew Walker
SKU:
c6105
Pack Size:
48x120g
Brand:
The Ultimate Pudding
Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame Seeds, Soyabeans
Contains
Eggs, Gluten, Tree Nuts, Sulphur Dioxide
Suitable For
Vegetarians
Brand:
The Ultimate Pudding
Ingredients
Ingredients: Vine Fruits(28%)(Raisins, Sultanas, Sunflower Oil,), Pasteurised Free Range EGG, Carrot, Soft Dark Brown Sugar, Candied Mixed Peel(Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, E220(SULPHUR DIOXIDE),Citric Acid), **WHEAT Flour, Fresh Breadcrumbs (**WHEAT Flour, Yeast, Salt), Apple, Non-Hydrogenated Vegetable Suet(*Palm Oil, Sunflower Oil, **WHEAT Flour, Dates(Dates, Rice Flour), Brandy(2.5%), Sherry (2.5%)(SULPHITES), Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: Potassium Sorbate), Stem Ginger(Ginger, Sugar), ALMONDS, WALNUTS, Golden Syrup, Spices, Salt, Preservative (Potassium Sorbate). **WHEAT flour(GLUTEN(Calcium, Iron, Niacin, Thiamine))
Preparation
Cut film lid away and turn out cold pudding. Cut into slices or fingers, reassemble block and put back in tub. Steam: wrap tub in foil and steam without pressure for approx 90 minutes. Can also be reheated in a bain marie. Microwave; place tub upside down on a suitable plate and microwave as below: 800 watt, full power for 5 minutes; 1000 watt, full power for 4 minutes ; 1200 watt, full power for 3 minutes and 20 seconds Leave to stand for at least 2 minutes before turning out of the tub. Check that the pudding is piping hot throughout, before separating portions with 2 spatulas. Once opened keep product in an airtight container and refrigerate. Consume within 3 days.
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