Tipiak French Petit Fours

Crème Brulée Choux Pastry 22%: Sterilised Semi-Skimmed MILK, Sterilised Cream (MILK) (Stabiliser (Carrageenan)), Pasteurised EGG Yolk, Brown Sugar, Pasteurised Whole EGG, WHEAT Flour, WHEAT GLUTEN, Water, Butter (MILK), HAZELNUT 0.5%, Sugar Pearl, Modified Tapioca Starch, Gelling Agent (Carrageenan), Flavour, Salt, Caster Sugar. Chocolate and Feuilletine Square 16.6%: Dark Couverture Chocolate 3.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Praline With Hazelnuts (HAZELNUTS) 1.6%, Sugar, Emulsifier (SOY Lecithin), Sterilised Cream (MILK) (Stabiliser (Carrageenan)), Cocoa Biscuit 2.5% (Whole EGG, Sugar, Cocoa Powder 0.3%, Water, Invert Sugar, WHEAT Starch, Powdered EGG White, Raising Agent (Diphosphate, Sodium Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids), Milk Couverture Chocolate 1.7% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOY Lecithin), Salt, Natural Vanilla Flavour)), Pancake Breaks 0.5% (WHEAT Flour, Sugar, Concentrated Butter (MILK), Whole MILK Powder, Malted BARLEY Flour, Salt), Sterilised Semi-Skimmed MILK, Caster Sugar, Water, Sunflower Oil, Butter (MILK), Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Cocoa Butter, Gelling Agent (Agar Agar)), Maize Dextrose, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Emulsifier (SOY Lecithin), Natural Vanilla Flavour)), Colour (Curcumin, Paprika Extract) Chocolate Square 16.6%: Biscuit 4.8% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Pea Flour, Baking Powders (Di- and Polyphosphates, Sodium Carbonate, Potato Starch, MILK Protein), Dark Couverture Chocolate 3.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin, Natural Vanilla Flavour)), Water, Caster Sugar, Butter (MILK), Sterilised Cream (MILK) Stabiliser (Carrageenan), Coffee Extract 0.3%, Pasteurised EGG Yolk, Sterilised SemiSkimmed MILK, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Pasteurised Powdered EGG White, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Emulsifier (SOY Lecithin, Natural Vanilla Flavour))), Colour (Curcumin, Paprika Extract) Mango And Passion Fruit Square 16.3%, Mango Puree 4.5%, Biscuit 3.9% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Mono- and Diglycerides of Fatty Acids)), Pea Flour, Baking Powders (Di- and Polyphosphates, Sodium Carbonate), Potato Starch, MILK Protein), Sterilised Cream (MILK) Stabiliser (Carrageenan), Caster Sugar, Passion Fruit Puree 1.3% (Passion Fruit 1.1%, Sugar), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Mango 0.9%, Gelling Agent (Pectin), Sunflower Oil, Cocoa Butter, Mango Natural Flavour (Contains CELERY), Passion Fruit Natural Flavour Raspberry Tartlet 14.6%, Raspberry 6.4%, Tartlet 3.8% (WHEAT Flour, Butter (MILK)) 0.8%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch, WHEAT GLUTEN, Caster Sugar, Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Potassium Orthophosphates, Calcium Citrate)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Cocoa Butter, Gelling Agent (Pectin), Dark Chocolate Couverture 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour). Lemon Tartlet 13.9%, Tartlet 4.1% (WHEAT Flour, Butter (MILK)) 0.9%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch, WHEAT GLUTEN, Pasteurised Whole EGG, Lemon Puree 1.7%, Caster Sugar, Butter (MILK), Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Potassium Orthophosphates, Calcium Citrate)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Potato Starch, Cocoa Butter, Pasteurised EGG Yolk, Gelling Agent (Carrageenan).