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Tipiak Provencal Bistro Canapes

Tipiak Provencal Bistro Canapes
Prices may vary per depot
Tipiak Provencal Bistro Canapes, the chef's choice for elegant and flavourful appetisers. A selection of thaw 'n' serve canapes including courgette and cherry tomato on polenta, horseradish cheese and paprika on spinach bread, goat's cheese with almonds and pistachios on profiterole, aubergine, ewe's milk cheese and almonds on fig and hazelnut bread, fromage frais with piquillo peppers and black olives on curry bread, tomato and basil cheese with grilled vegetables on walnut bread and brie cheese cream with apple, fig and hazelnut on brioche.

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7 DAYS A WEEK

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£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

May Contain
Celery, Crustaceans, Fish, Molluscs, Mustard, Sesame Seeds, Soyabeans
Contains
Eggs, Gluten, Milk, Tree Nuts
Free From
GM, Lupin, Peanuts, Sulphur Dioxide
Suitable For
Vegetarians
Brand:
Tipiak
Ingredients
Polenta Base with Courgette and Cherry Tomato: Mini Polenta 12.2% (Water, Corn Semolina, Sterilised Cream (MILK Cream, Stabiliser (Carrageenans)), Powdered Whole EGG, Sunflower Oil, Modified Potato Starch, Powdered Skimmed MILK, Salt, White Pepper), Courgette Preparation (Grilled Courgette 3%, Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic, Basil), Sundried Cherry Tomato Half 3.8% (Semi Dried Tomato, Rapeseed Oil, Garlic, Oregano, Salt), Soft White Cheese (MILK), Pesto Mixture (Basil 0.4%, Sunflower Oil, Grated Cheese (MILK) Dehydrated, Water, Olive Oil, Salt, Cassava and Potato Starch, Concentrated Lemon Juice), Sunflower Oil, Modified Potato Starch. Aubergine Preparation Ewe?s Cheese and Almonds on Sandwich Bread with Fig and Hazelnuts: Aubergine Based Preparation 5.6% (Aubergine, Sunflower Oil, Onion, Olive Oil, Lemon Concentrate, Parsley, Salt, White Pepper), Sandwich Bread with Fig and Hazelnut 4.5% (WHEAT Flour, Water, Flour-Based Preparation (RYE Flour, WHEAT Flour, WHEAT GLUTEN, Salt, Deactivated RYE Leaven, Torrefied BARLEY, Malt Flour, Antioxidant (Ascorbic Acid)), Diced Fig 0.2% (Fig, Rice Flour), Butter (MILK), HAZELNUT 0.1%, Caster Sugar, Baker's Yeast, Powdered Skimmed MILK, Salt), Ewe?s Cheese (MILK) 4.1%, ALMOND 1.8%, Honey, Modified Potato Starch, Parsley, Salt, Cinnamon, Cumin. Mini Brioche with Brie Cheese Cream, Apple, Fig and Hazelnut: Mini Brioche 4.8% (WHEAT Flour, Butter (MILK), Pasteurised Whole EGG, Water, Caster Sugar, Powdered Skimmed MILK, Invert Sugar Syrup, Baker's Yeast, Salt), Processed Brie Cheese Cream (Brie Cheese (MILK) 1.6%, Water, Butter (MILK), Powdered MILK, Tapioca Starch, Salt), Caramelised Apple 2.2% (Apple, Sugar, Caramel (Sugar, Water), Butter (MILK), Water), Sterilised Cream (MILK Cream, Stabiliser (Carrageenans)), Water, Fig Puree (Fig 0.8%, Sugar), Powdered PISTACHIO, HAZELNUT, Modified Potato Starch, Salt. Choux Pastries with Goat?s Cheese, Almonds and Pistachios: Goat's Cheese (MILK) 5.3%, Choux Pastry 4.5% (Pasteurised Whole EGG, WHEAT Flour, Water, Sterilised Semi-Skimmed MILK, Butter (MILK), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Sterilised Semi-Skimmed MILK, Roasted ALMOND 0.7%, Powdered PISTACHIO 0.3%, Modified Potato Starch. Tomato and Basil Cheese, Grilled Vegetables and Walnut Sandwich Bread: Sandwich Bread with Walnut 4.2% (Water, Flour-Based Preparation (RYE Flour, WHEAT Flour, WHEAT GLUTEN, Salt, Deactivated RYE Leaven, Torrefied BARLEY Malt Flour, Antioxidant (Ascorbic Acid)), WHEAT Flour, Powdered WALNUT, Butter (MILK), Caster Sugar, Baker's Yeast, Powdered Skimmed MILK, Salt), Cottage Cheese 2.4% (Cheese (MILK), Salt), Grilled Vegetables Preparation 2.3% (Semi-Dried Tomatoes, Grilled Courgettes, Grilled Yellow Peppers, Grilled Aubergine), Sterilised Cream (MILK Cream, Stabiliser (Carrageenans)), Tomato Puree 0.8%, Flavoured SemiDried Tomato (Semi-Dried Tomato 0.7%, Rapeseed Oil, Garlic, Oregano, Salt), Water, Modified Potato Starch, HAZELNUT 0.2%, Extra Virgin Olive Oil, Basil, Salt, White Pepper. Fromage Frais with Piquillos Peppers, Black Olive on Sandwich Bread with Curry: Sandwich Bread with Curry 3.7% (WHEAT Flour, Water, Invert Sugar Syrup, Butter (MILK), Poppy Seeds, Powdered Whole EGG, WHEAT GLUTEN, Baker's Yeast, Powdered Skimmed MILK, Salt, Sugar, Curcuma Concentrate, Malted WHEAT Flour, Curry (Coriander, Curcuma, Fenugreek, Ginger, Chili, Caraway, Cardamom, Hot Pepper, Salt)), Cottage Cheese 3.2% (Cheese (MILK), Salt), Stewed Piquillo (Piquillo 1.0%, Sunflower Oil, Salt, Sugar, Lemon Concentrate, Garlic, Provence Herbs, White Pepper), Soft White Cheese (MILK) 1.1%, Black Olive 0.7% (Olive, Salt), Sunflower Oil, Modified Potato Starch, Salt. Horseradish Cheese and Paprika on Sandwich Bread with Spinach: Cottage Cheese (Cheese (MILK), Salt), Sandwich Bread with Spinach 3.9% (WHEAT Flour, Water, Invert Sugar Syrup, Dehydrated Spinach 0.1%, Butter (MILK), Powdered Whole EGG, Baker's Yeast, Salt), Soft White Cheese (MILK), Poppy Seeds, Paprika 0.1%, Dehydrated Horseradish 0.1%.
Preparation
Directions For Use From Frozen unless otherwise stated Remove from the freezer and immediately remove the tray from the box and peel off the film carefully, leave 4 hours in the refrigerator to defrost. Do NOT thaw in the microwave. Consume within 6 hours of defrost. Storage Instructions Keep Frozen. Store at -18°C or below

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