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Tipiak Traditional Chicago Canapes

Tipiak Traditional Chicago Canapes
Prices may vary per depot
Tipiak Traditional Chicago Canapes, the chef's choice for elegant and flavourful appetisers. These bite-sized canapes feature a delicious combination of premium ingredients, An assortment of thaw 'n' serve canapés, 6 each of 8 varieties: Mandarin & Prune with Smoked Duck on White Bread; Artichoke & Tomato on White Bread; Prawn, Basil-flavoured Cheese & Tomato Mini Brioche; Blue Cheese (fourme d'Ambert), Pear & Fig on Special Grain Bread; Trout Roe, Smoked Trout & Cucumber on Black Bread; Vegetables on Nordic Bread; Ham & Fig Butter on Olive Bread; Smoked Salmon, Lemon-flavoured Cheese & Cucumber Mini Brioche.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

May Contain
Celery, Molluscs, Mustard, Tree Nuts, Sesame Seeds, Soyabeans
Contains
Crustaceans, Eggs, Fish, Gluten, Milk
Free From
GM, Lupin, Peanuts, Sulphur Dioxide
Brand:
Tipiak
Ingredients
Mandarin and Prune with Smoked Duck on White Bread 18.8% Mandarin 6.4% (Mandarin, Water, Sugar), Sandwich Bread 4.5% (WHEAT Flour, Water, Invert Sugar Syrup, Butter (MILK), Whole EGG Powder, Baker's Yeast, WHEAT GLUTEN, Powdered Skimmed MILK, Salt, Caster Sugar, Malted WHEAT Flour), Prune 2.6% (Prune, Water), Duck Fillet 2.5% (Duck Fillet, Preservatives (Sodium Nitrite), Wheat Dextrose, Antioxidant (Sodium Ascorbate), Spices Natural Extract, Smoke Flavour), Butter (MILK), Dried Prune Cream (Ente Prunes 0.1%, Sugar, Water, Preservative (Potassium Sorbate)), Honey. Artichoke and Tomato on White Bread 13.3% Sandwich Bread 4.9% (WHEAT Flour, Water, Invert Sugar Syrup, Butter (MILK), Whole EGG Powder, Baker's Yeast, WHEAT GLUTEN, Powdered Skimmed MILK, Salt, Caster Sugar, Malted WHEAT Flour), Artichoke Based Preparation (Artichoke 3.1% (Artichoke, Water, Salt, Acidity Regulator (Citric Acid), Rapeseed Oil, Salt, Garlic, Concentrated Lemon Juice, Basil), Flavoured Semi Dried Tomatoes (Semi Dried Tomatoes 1.9%, Rapeseed Oil, Salt, Oregano, Garlic), Cottage Cheese (Cheese (MILK), Salt), Butter (MILK), Rapeseed Oil, Chive, Modified Potato Starch. Prawn, Basil Flavoured Cheese and Tomato Mini Brioche 12.8% Prawn 3.5% (Prawn (CRUSTACEANS), Salt), Mini Brioche 3.4% (WHEAT Flour, Butter (MILK), Pasteurised Whole EGG, Water, Caster Sugar, Powdered Skimmed MILK, Invert Sugar Syrup, Baker's Yeast, WHEAT GLUTEN, Salt), Cottage Cheese 2.4% (Cheese (MILK), Salt), Cherry Tomato 2.3%, Soft White Cheese (MILK) 0.8%, Chervil, Basil, Modified Potato Starch, Sunflower Oil, Salt. Fourme D'Ambert Blue Cheese, Pear and Fig on Special Grain Bread 12.3% Soft Grain Bread 4.6% (WHEAT Flour, Water, Grain Based Preparation (Grains 0.6% Sunflower and Millet), RYE Flour, WHEAT GLUTEN, Toasted Malted BARLEY Flour, Sugar, Coriander, Fenugreek), Butter (MILK), Baker's Yeast, Salt, WHEAT GLUTEN), French Fourme D'ambert Blue Cheese (MILK) 3.5%, Pear 2% (Pear, Water, Glucose-Fructose Syrup, Sugar, Acidifier (Citric Acid), Antioxidant (Ascorbic Acid)), Sterilised Cream (Cream (MILK), Stabiliser (Carrageenan)), Water, Diced Fig 0.4% (Fig, Rice Flour), Paprika, Dehydrated Pea Semolina, Modified Potato Starch. Trout Roe, Smoked Trout and Cucumber on Black Bread 12.1% Black Bread 5% (Whole WHEAT Flour Preparation (Whole WHEAT Flour, WHEAT GLUTEN, Salt, Antioxidant (Ascorbic Acid)), Water, WHEAT Flour, Bread Enhancer (Toasted Malted WHEAT Flour, Powdered Caramelised Sugar (Glucose Syrup, Caramelised Sugar), Low Fat Cocoa Powder, WHEAT Flour), Butter (MILK), WHEAT GLUTEN, Baker's Yeast, Whole EGG Powder, Salt), Cottage Cheese 3.4% (Cheese (MILK), Salt), Soft White Cheese (MILK) 1.1%, Cucumber 1%, Trout Roe 0.7% (Trout Roe (FISH), Salt), Smoked Trout 0.6% (Trout (FISH), Salt), Modified Potato Starch, Poppy Seeds, Chive, Salt. Vegetables on Nordic Bread 11.9% Nordic Bread 4.5% (WHEAT Flour, Water, RYE Flour, Sugar, Yeast, Rapeseed Oil, Salt, Deactivated RYE Leaven, WHEAT GLUTEN), Cherry Tomato 2.1%, Soft White Cheese (MILK), Cottage Cheese (Cheese (MILK), Salt), Asparagus 1.2%, Dehydrated Carrot 0.2%, Salt, Modified Potato Starch, Sunflower Oil, Parsley, Chive, Garlic, White Pepper. Ham, Fig Butter on Olive Bread 9.6% Special Bread with Olives 3.9% (Flour Based Preparation (WHEAT Flour, RYE Flour, WHEAT GLUTEN, Salt, Dehydrated and Deactivated Leaven, Antioxidant (Ascorbic Acid)), Water, Black Olive 0.4% (Olive, Salt), Baker's Yeast, Extra Virgin Olive Oil, WHEAT Flour), Dried Cured Prime Cut Ham 3.2% (Prime Cut Ham, Salt, Stabiliser (Potassium Lactate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Butter (MILK), Fig Puree (Fig 1.1%, Sugar). Smoked Salmon, Lemon-Flavoured Cheese and Cucumber Mini Brioche 9.2% Mini Brioche 3.1% (WHEAT Flour, Butter (MILK), Pasteurised Whole EGG, Water, Caster Sugar, Powdered Skimmed MILK, Invert Sugar Syrup, Baker's Yeast, WHEAT GLUTEN, Salt), Smoked Salmon 2.6% (Atlantic Salmon (FISH), Salt), Cottage Cheese 1.7% (Cheese (MILK), Salt), Cucumber 0.8%, Soft White Cheese (MILK) 0.6%, Chive, Lemon Juice 0.07%, Modified Potato Starch, Sunflower Oil, Salt.
Preparation
Directions For Use From Frozen unless otherwise stated Remove from the freezer and immediately remove the tray from the box and peel off the film carefully. Leave 3 hours in the refrigerator to defrost. Do not thaw in the microwave. After opening, keep refrigerated and consume within 6 hours. Storage Instructions Keep Frozen. Store at -18°C or below

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