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The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885. This conserve is made from sun ripened Spanish apricots and is delicious on toast or as a glaze for cheesecakes. Only the best fruit is used for Tiptree Apricot Conserve, the large fruit pieces give this delicious jam a homemade feel. Perfect for your breakfast buffet needs.