Tom's Pies Chicken, Ham Hock & Leek Pies
Tom's Pies Chicken, Ham Hock & Leek Pies
Prices may vary per depot
Tom's Pies Chicken, Ham Hock & Leek Pies - Hearty, meaty and utterly delicious; building on the success of our succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition. Shortcrust pastry pie with a filling of British chicken, slow cooked British ham hock and leeks in a cream sauce
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Eggs, Gluten, Milk, Mustard, Palm Oil
Brand:
Tom's Pies
Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], chicken (16%), ham hock [pork, salt, added water, brown sugar,preservatives (E250, E252), antioxidant (E301), acidity regulator (E500)] (16%), water, margarine [vegetable oils and fats (palm,rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], MILK, cream (MILK), leeks (3%), onions,white cooking style wine [reduced alcohol white wine, water, sugar, natural flavouring, acidity regulator (E330), preservatives (E20 E223), wine tannin, salt], rapeseed oil, butter (MILK), tapioca starch, Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], garlic puré lemon juice [with preservative (E224)], free range whole EGG, salt, thyme, free range EGG yolk, thickener (xanthan gum), lemon zest, white pepper, tarragon. Ingredient Statements Although every care has been made to remove bones, due to the nature of the product some may remain
Preparation
Directions For Use Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 ? 22 minutes. These are guidelines only, always check food is piping hot throughout before serving. Storage Instructions Store frozen, below -18°C After defrost, store below 5°C.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
