Contains Celery, Eggs, Gluten, Milk, Palm Oil
Free From Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Ingredients WHEAT flour [with calcium carbonate, thiamin, niacin, iron], water, beef steak (22%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, ale (BARLEY, WHEAT) (3%), CELERY, tapioca starch, butter (MILK), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes,salt, tomato puree, free range EGG yolk, caramel powder (E150a), beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, sunflower oil, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must, caramel colour (E150d)], black pepper.
Preparation Defrost before use. Remove all packaging including foil. Place on a baking tray in a preheated oven at 180 - 190°C for 18 - 20 minutes, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).