Tom's Pies Vegan Spiced Cauliflower, Lentil & Spinach Pies
Tom's Pies Vegan Spiced Cauliflower, Lentil & Spinach Pies
Prices may vary per depot
Tom's Pies Vegan Spiced Cauliflower, Lentil & Spinach Pies are a delicious and healthy vegan alternative to traditional meat pies. They are made with quality ingredients and are bursting with flavour from a blend of spices, cauliflower, lentils and spinach. The pies are also low in fat and are full of vitamins and minerals, making them a nutritious and tasty treat. Perfect for lunch, dinner or as part of a snack platter, they are sure to be a hit with everyone.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Gluten, Mustard, Palm Oil
Suitable For
Vegetarians, Vegans
Brand:
Tom's Pies
Ingredients
WHEAT flour [with calcium carbonate, iron, niacin, thiamin, flour treatment agent (E920)], water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], cauliflower (12%), coconut milk [coconut, water], onions, tomatoes, red lentils (4%), peas, potato, spinach (3%), WHEAT protein, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], garlic, ginger, tapioca starch, tomato puree, salt, sugar, cumin seeds, rapeseed oil, coriander leaves, cumin, garam masala [coriander, cumin, black pepper, cassia, cinnamon, dill, ginger, cloves], ground coriander, ground ginger, MUSTARD seeds, turmeric, lemon juice, lemon zest, black pepper, chilli powder.
Preparation
Defrost before use. Remove all packaging including foil. Place on a baking tray and bake for 18-20 minutes in a preheated 180-190?C oven, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
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