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Triple Lion Panko Breadcrumbs is a light, airy breadcrumb ideal for coating & frying, topping or adding crunchy texture to any dish. Used for Japanese style dishes or as a lighter crust for meat and fish. Panko breadcrumbs can also help to thicken soups and sauces.
Directions For Use Dip meat or vegetables in beaten egg and then coat thoroughly with panko breadcrumbs, seasoning the breadcrumbs first if desired. Heat oil in a shall pan and fry on a medium heat until cooked through and the breadcrumbs are golden brown. Storage Instructions Store on pallets under cool, dry conditions away from direct sunlight. Storage Instructions After Opening Once opened, transfer to a suitable container and store in a cool, dry place. Use within one week from opening.
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