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Triple Lion Peral Barley offers premium-quality barley grains, perfect for soups, stews, and salads. With a rich, nutty flavour and a hearty texture, it's an excellent choice for wholesome, nutritious meals. Versatile and easy to cook, Triple Lion Barley is ideal for adding depth to both savoury and sweet recipes.
Directions For Use Serves 4: Soak 200g of barley in plenty of cold water for 8-12 hours or overnight. Rinse thoroughly with cold water. Place in a saucepan and cover with salted water or stock. Bring to the boil and simmer for about 30 minutes or until tender. Storage Instructions Once opened, transfer to a suitable container and store in a cool, dry place.
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