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Crispy and light, these poppadoms offer a traditional Indian snack or accompaniment to curries and chutneys. Quick to prepare, they add an authentic touch to any meal with minimal effort.
Directions For Use : Cooking Instructions Deep Fry : Carefully place individual poppadoms in a very hot oil for 2-3 seconds until they swell up. Remove with a fish slice and drain thoroughly. Microwave: Lightly brush both sides with oil or water and microwave on full power for 30-40 seconds. Storage Instructions : Once opened, transfer to a suitable container and store in a cool, dry place.
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