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Truly Treats Vegan Caramelised Biscuit Sponge Cake

Truly Treats Vegan Caramelised Biscuit Sponge Cake
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Vegan Caramelised Biscuit Sponge Cake. 3 layers of lightly spiced brown sugar vegan sponge. Filled, topped, and piped with a Biscoff spread frosting. Coated in a Biscoff crumb and topped with swirls of Biscoff sauce and chunks of Biscoff biscuits. Pre cut into 16 portions.

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Product Details:

May Contain
Almonds, Eggs, Hazelnuts, Milk, Tree Nuts, Pistachios, Walnuts
Contains
Cereals, Gluten, Oats, Palm Oil, Soyabeans, Wheat
Free From
Peanuts
Suitable For
Vegetarians, Vegans
Brand:
Truly Treats
Ingredients
cing sugar (sugar, anti caking agent E341), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), OAT milk (water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, salt, vitamins (D2, riboflavin, B12), potassium iodide), Rapeseed oil, Caster sugar, Light brown sugar (sugar, cane molasses), Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids., colours (curcumin, annatto bixin), flavouring), Lotus biscoff spread (6%) (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon, rapeseed oil, sugar, emulsifier (SOYA lecithin), citric acid), Fructose, Lotus biscoff biscuits (1%) (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), Lemon juice (lemon juice, potassium metabisulphate) (SULPHITES), Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Cornflour, Salt, Ground cassia, Spice blend (cinnamon, anise, fennel, coriander, ginger, cloves, green cardamom, nutmeg, black pepper)
Preparation
Directions For Use : Defrost at room temperature for 6 hours for a whole cake or 2 hours for a slice. Storage Instructions : Store frozen at -18°c. Frozen best before is 365 days from production date. Once defrosted keep in an air tight container in a cool place. BBE once defrosted is 5 days.

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