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Imagine a land where elephants and tigers wander freely, and where lush green paddy fields sit under stormy skies. That place is Assam in North East India. The tea it produces is one of the world's most famous - a rich and strong, deep-amber tea that goes perfectly with brunch or after dinner instead of coffee.
Select the correct size warmed teapot (10oz for one person, 20oz for two) and add one tea bag per person. Add freshly drawn boiling water and leave standing for 3 to 5 minutes. Stir gently and serve. Earl Grey is best served black, or with a touch of milk or a slice of lemon.
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