Waldron's Patisserie White Chocolate & Limoncello Cheesecake

Cheesecake filling (65%) Icing mix (50%) (partially invert sugar syrup, palm kernel oil, palm oil, Emulsifiers (polysorbate 60, Polyglycerol Esters of fatty acids, Sunflower lecithin), Stabilisers (Hydroxyproplmethyl Cellulose, Sodium alginate), Salt, flavouring, Acidity regulator (Sodium citrate), Colours (Beta-carotene, Caramel), Soured Cream (MILK), Cream Cheese (MILK) (13%) (soft Cheese (97%), Salt, Native Starch, Stabiliser (E410, E415)), Water, Lemon Concentrate, Biscuit Base (26%) Biscuit Crumb (WHEAT Flour (GLUTEN), Wholemeal Flour (GLUTEN), Vegetable oils (Palm, Rape), Water, Salt), Partially inverted refiners syrup (SULPHITES), Plain sponge (WHEAT flour (GLUTEN), Sugar, Whole EGG Powder, Raising Agent(E500, E450(a))), Rice Starch, Skimmed MILK Powder, Emulsifier (E475,E471), EGG, Whey powder(MILK), Salt, Stabiliser(E415), Water, Sicilian Lemon Curd (Sugar Syrup, Glucose syrup, Water, Palm Oil, Modified Waxy Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulator (citric acid, sodium citrate)), Whole EGG Powder, Pectin, Natural Flavour, Preservative (potassium sorbate), Colour(lutein), Limoncello Syrup (Partially inverted refiners syrup (SULPHITES), Water, Limoncello Liqueur (0.6%)), White Chocolate Curls (2%), White Chocolate (4%) (Sugar, full cream MILK powder, Cocoa butter (23%), Flavour, Emulsifier ( SOYA Lecithin)))