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Still our flagship wholetail breaded scampi, perfect in the oven or shallow fried as well as deep fried! Scampi or langoustines to give them their frilly name are actually small lobsters. We catch them in the waters around the British Isles and carefully prepare them with our tasty golden crumb here in Whitby, North Yorkshire.
Directions For Use Cooking Instructions: Always cook from frozen. The instructions below are just a guide; do make sure our scampi is piping hot throughout before serving. Once cooled do not reheat. Deep Fry: 4 mins. Deep fry from frozen. Preheat oil to 180°C (350°F). Cook for approximately 4 minutes until crisp and golden. " Storage Instructions Keep in the freezer at -18°C or colder and use by the best before date. Once defrosted, please don't refreeze.
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