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Whitby Seafoods BubbleBobble Red Shrimp - Argentinian red shrimp is a wonderfully large and meaty prawn with a delicate and rich taste that's not too dissimilar to lobster. We've coated them in a "bubble bobble" layer for something really show stopping.
Directions For Use Always cook from frozen. The instructions below are just a guide; do make sure our red shrimp is piping hot throughout before serving. Once cooled, please don?t reheat. Deep Fry: 6 mins. Remove all packaging and place the Red Shrimp into hot oil (180°c). Cook from frozen for 6 minutes until crisp and golden. Drain on kitchen paper before serving. Sco before someone else does Storage Instructions Keep in the freezer at -18°C or colder and use by the best before date. If defrosted, do not refreeze.
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