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Extra large whole scampi tails in crisp, golden breadcrumbs. Scampi - or langoustines to give them their frilly name- are actually small lobsters. We catch them in the waters around the British Isles and carefully prepare them with our tasty golden crumb here in Whitby, North Yorkshire.
Directions For Use Always cook from frozen. The instructions below are just a guide; do make sure our scampi is piping hot throughout before serving. Once cooled do not reheat. Deep fry: 5 mins Deep fry from frozen. Preheat the oil to 180°C/350°F. Cook for approximately 5 mins until crisp and golden. Storage Instructions Keep in the freezer at -18?C or colder and use by the best before date. Once defrosted please don?t refreeze
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