Chantilly White Chocolate, Blackberry & Blackcurrant Brulée
Chantilly White Chocolate, Blackberry & Blackcurrant Brulée
Prices may vary per depot
Experience a tantalising blend of flavours with Chantilly Patisserie's White Chocolate, Blackberry & Blackcurrant Brulée Tart. Delicate white chocolate meets the vibrant sweetness of blackberries and blackcurrants, all nestled within a crisp pastry shell and finished with a caramelized brulée topping. A sophisticated dessert delight for every palate.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk, Soyabeans
May Contain
Tree Nuts
Suitable For
Vegetarians
Brand:
Chantilly Patisserie
Ingredients
Cream (from Cows MILK) (27%), Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin Thiamin), Sugar, Palm Oil, EGG, Invert Sugar Syrup, Salt, Flavouring, Raising Agent (Ammonium Carbonates, Diphosphates, Sodium Carbonates)), White Belgian Chocolate (17%) (Sugar, Cocoa Butter, Whole MILK Powder (from Cows MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Blackcurrant Filling (9%) (Blackcurrants, Sugar, Water, Modified Maize Starch, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate)), Blackberries (7%), Caramel Glaze (Glucose Syrup, Water, Caramel (Sugar, Water), Gelling Agents (Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Lactic Acid), Acidity Regulators (Sodium Lactate, Calcium Phosphates), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring), EGG, Amaretti Biscuits (Sugar, Apricot Kernels, EGG White, Corn Flour, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Wholemeal WHEAT Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Natural Flavouring).
Preparation
Directions For Use To defrost, remove all packaging and refrigerate for 12 hours for the whole tart or for 2-3 hours per portion. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze. Storage Instructions Store at -18°C.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
