Free From Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Sesame Seeds, Sulphur Dioxide
May Contain Eggs, Hazelnuts, Milk, Tree Nuts
Contains Gluten, Palm Oil, Soyabeans
Suitable For Vegetarians, Vegans
Ingredients WHEAT flour, vegetable oils (palm, rapeseed), water, sugar, speculoos (8%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon),vegetable fats (palm kernel, palm, coconut), rice flour, yeast, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl2-lactylate, lecithins), SOYA flour, iodised salt (salt, potassium iodate), raising agents (diphosphates, sodium hydrogen carbonate), gluten ( WHEAT), WHEAT starch, natural vanilla flavouring, yeast powder, antioxidant (ascorbic acid).
Preparation Directions For Use : Defrost at 22°C for 60 minutes. Storage Instructions : Keep at -18°C. Do not refreeze after defrosting.