Wrights Chicken & Ham Slices Pasties / Pasty 176g (Uncooked)
Wrights Chicken & Ham Slices Pasties / Pasty 176g (Uncooked)
Prices may vary per depot
The Wrights Chicken & Ham Slices are a delicious treat perfect as a light lunch or snack. Each pasty is made from a light flaky pastry with a generous filling of Chicken and Ham,a perfect combination of flavours. The 176g size is uncooked and comes frozen, so you can easily heat them up in your oven. These pasties are sure to satisfy your hunger and leave you wanting more.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Contains
Celery, Gluten, Milk, Mustard, Palm Oil, Soyabeans
Free From
Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Peanuts, Sesame Seeds, Sulphur Dioxide
May Contain
Tree Nuts
Brand:
Wrights
Ingredients
Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric acid), Concentrated Lemon Juice], Cooked Chicken 11% (Chicken Breast, Salt), Ham 4% [Pork, Water, Salt, Stabilisers (E451, E452), Dextrose, Glucose Syrup, Antioxidant (E301), Preservative (E250)], Béchamel Sauce [Modified Starch, Vegetable Oil (Palm Oil, Lactose (MILK), MILK Proteins), Full Cream MILK Powder, Cheese Powder (MILK), Vegetable Bouillon (Salt, Potato Starch, Sugar, Roast Yeast Extract, Flavouring,Yeast Extract, Onion Powder, Leek Powder, White Pepper, CELERY, Citric Acid, Turmeric), MUSTARD Flour, Mushroom Powder, Yeast Extract], Chicken Skin, Glaze [Water, Modified Starch (Potato,Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithins, E471), Acidity Regulator (E339iii), Colour (E160a)], Onion, Modified Maize Starch, Chicken Fat, Ham Stock [Dried Potato, Salt, Sugar,Yeast Extract, Ham (Pork, Water, Dextrose, Salt, Sodium nitrite), Molasses, Smoke Flavouring, Concentrated Lemon Juice], Emulsifier (E464), Yeast Extract, Onion Powder, White Pepper.
Preparation
Baking Guidelines: Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 25 - 30 minutes. Ensure product is piping hot throughout before serving.
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