Wrights Dairy Cream Chocolate Eclairs
Wrights Dairy Cream Chocolate Eclairs
Prices may vary per depot
Frozen Wrights Dairy Cream Chocolate Eclairs, fully baked light choux pastry, filled with piped dairy cream with a lined layer of chocolate fondant and decorated with chocolate lacing over the top. Simply thaw and serve.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk, Palm Oil, Soyabeans
Suitable For
Vegetarians
Brand:
Wrights
Ingredients
Whipping Cream (Milk) (50%), Egg, Chocolate Fondant (18%) [Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Glucose Syrup, Water, Emulsifier (E471), Preservative (E202)], Choux Concentrate [Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Emulsifier (E472c), Raising Agent (E450iii), Salt], Sugar, Dark Chocolate Flavour Coating [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Whey Powder (Milk), Emulsifiers: Soya Lecithin, E476; Natural Flavouring], Rapeseed Oil, Stabilisers (E450, E401).
Preparation
Defrosting Instructions: Remove product from packaging and allow to defrost in a refrigerator for approximately 6 hours. Ensure product is completely thawed before serving. Once thawed keep refrigerated (0°C to 5°C) and consume within 24 hours. Do not Re-freeze once Defrosted.
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