Wrights Lincolnshire Sausage Rolls 8'' (Uncooked)
Wrights Lincolnshire Sausage Rolls 8'' (Uncooked)
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Wrights Lincolnshire Sausage Rolls 8'' (Uncooked) Introducing Wrights Lincolnshire Sausage Rolls, they will have your guests licking their lips! These traditional Lincolnshire sausage rolls are made with succulent pork and sage. Perfectly seasoned and crafted into a delicious, golden-baked pastry. Whether served hot or cold, these sausage rolls are sure to be the star of the show at your next event.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Tree Nuts, Peanuts, Sesame Seeds
Contains
Gluten, Milk, Mustard, Palm Oil, Sulphur Dioxide, Soyabeans
Brand:
Wrights
Ingredients
Water, WHEAT Flour (contains Calcium carbonate, Iron, Niacin, & Thiamin), Pork (20%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Rusk [WHEAT Flour, Water, Salt, Raising Agent (E503ii)], Pork Fat, WHEAT Starch, Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Lincolnshire Seasoning [WHEAT Flour (contains Calcium carbonate, Iron, Niacin, & Thiamin), Salt, Lo Salt (Potassium Chloride, Salt), Spices (White Pepper, MUSTARD, Nutmeg), Herbs (Sage, Marjoram, Thyme, Oregano), Dextrose, Preservative (Sodium SULPHITE), Emulsifier (E451), Yeast Extract, Antioxidant, (E301), Spice & Herb Extracts (Bouquet Garni, Pepper, Sage, Ginger, Nutmeg, Cayenne)], Pea Starch, Salt, Rubbed Sage, Ground White Pepper.
Preparation
Directions For Use Baking Guidelines: Bake from frozen. Place on a baking tray in a pre-heated oven at 200°C / 400°F/ Gas Mark 6 for approximately 25 - 30 minutes. Ensure product is piping hot throughout before serving. Storage Instructions Store below -18ºC. Once defrosted DO NOT re-freeze. Handle with care.
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