Free From Celery, Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains Gluten, Milk, Palm Oil, Soyabeans
Ingredients Ingredients: Pork (32%), WHEAT Flour, Pork Fat (16%), Water, Rusk [WHEAT Flour, Salt, Raising Agent (E503ii)], Salt, Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Seasoning [Spices (Pepper, Nutmeg, Mace), Salt, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), WHEAT Flour, Flavour Enhancer (E621),Emulsifier (E451), Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Palm Oil, Natural Flavouring, Dextrose, Garlic Powder, Spices, Herb, Herb Extract)], Potato Starch, Preservative (E250).
Preparation Cooking Guidelines: FROM FROZEN:- Place in a pre-heated oven at 200'C / 400'F / Gas Mark 6 for approximately 40 minutes. For a high gloss finish remove from oven 15 minutes before end of bake and give a second glaze. Allow to stand for 20 minutes before gelling.