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Yellow mustard seeds have a mild, slightly spicy flavour with a subtle earthiness. Perfect for pickling, spice blends, and homemade mustard, they add depth to curries, marinades, and sauces. When toasted or ground, they release a rich aroma, making them a versatile ingredient in many global cuisines.
Directions For Use A raw food ingredient for use in cooking. It must be cooked fully before consumption Storage Instructions Store in cool dry place away from direct sunlight. Storage Instructions After Opening Keep in an airtight container after opening.
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